Liduid Glucose (Corn Syrup)
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Product Description
Maltose syrup has the characteristics of Soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
Maltose syrup is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. Maltose syrup is widely used as a thicking and modeling agent.
Maltose syrup has advantages of anticrystallinty, lower freezing points. So, it can improve the taste feeling and quality and reduce production cost. Maltose syrup is widely used as thickener and plasticisation in cold drinks industry.
In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life. With maltose syrup High quality and delicious taste are kept in preserved fruits, succades, Jams, tinned fruits and cream. Am.
| Model NO.: | 01 |
| Productivity: | 50000000TM/year |
| Unit Price/Payment: | engotiable |
| Company: | China RES International Corporation |
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