MIC Chinese Simplified Chinese Traditional English

Home » Product Directory » Agriculture & Food » Food Additive » Liduid Glucose (Corn Syrup)

Add to Basket

Liduid Glucose (Corn Syrup)

Liduid Glucose (Corn Syrup)

Product Description

Maltose syrup has the characteristics of Soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.

Maltose syrup is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. Maltose syrup is widely used as a thicking and modeling agent.

Maltose syrup has advantages of anticrystallinty, lower freezing points. So, it can improve the taste feeling and quality and reduce production cost. Maltose syrup is widely used as thickener and plasticisation in cold drinks industry.

In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life. With maltose syrup High quality and delicious taste are kept in preserved fruits, succades, Jams, tinned fruits and cream. Am.

Model NO.: 01
Productivity: 50000000TM/year
Unit Price/Payment: engotiable
Company: China RES International Corporation

Click here to send inquiry

Most Popular

  • Vitamin E Series
    China Supplier - Gold Member
    Vitamin E Series D-Alpha Tocopherol 1000IU D-Alpha Tocopherol ...
  • Phytic Acid
    China Supplier - Gold Member
    Phytic Acid Chemical Name: Phytic Acid CAS Number: ...
  • Xylitol
    China Supplier - Gold Member
    Xylitol Brief Introduction Xylitol is white crystalline ...

Recommended Products

Quick Products